Kai MV4000 Santoku Knife, Sharpened, All-Purpose Knife, Kaicut Stainless Steel Japanese kitchen knife Glestain Gyuto Knife

Glestain Gyuto Knife

with the original seal still attached

This Deba knife is a single-edged Japanese knife with a beautiful water buffalo horn handle and wooden sheath

also popular as a nakiri knife

it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets

Kai MV4000 Santoku Knife, Sharpened, All-Purpose Knife, Kaicut Stainless Steel Japanese kitchen knife Glestain Gyuto KnifeKAI MV4000 Series Santoku Knife The Santoku knife is a versatile all purpose knife, popular for handling meat, fish, and vegetables effortlessly. This piece is part of the KAI brand's MV4000 series, combining simplicity and ease of handling. Made from stainless steel, this double beveled knife is rust resistant and easy to maintain. The knife has been sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The